| Modulekode | FSG 110 |
| Kwalifikasie | Undergraduate |
| Fakulteit | Faculty of Health Sciences |
| Module-inhoud | Introduction (terminology and anatomical orientation); chemical principles; cytology and histology; neuro-physiology and the senses; haematology and body fluids; cardiovascular system. |
| Modulekrediete | 6.00 |
| NQF Level | 05 |
| Programme |
Bachelor of Sports Science [BSportSci]
BA Audiology BA Speech-Language Pathology Bachelor of Consumer Science Food Retail Management [BConSci] Bachelor of Consumer Science Hospitality Management [BConSci] BSc (Food Management) Culinary Science BSc extended programme - Biological and Agricultural Sciences |
| Service modules | Faculty of Humanities Faculty of Natural and Agricultural Sciences |
| Prerequisites | No prerequisites. |
| Contact time | 3 lectures per week |
| Language of tuition | Module is presented in English |
| Department | Physiology |
| Period of presentation | Semester 1 |
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